The initial objective was to convert the off-graded starfruits (rejected not for their quality but degree of ripeness, sizes and shapes) into value added products. This lead to the process of juicing and fermenting them into fruit wine. Subsequent distillation of the fruit wine into fruit brandy added more values to the final product. This process also buffered the inconsistent supply of fruits and export market fluctuation of the starfruit industry. As a result, it helped the local farmers to fully utilize their resources and improve their livelihood. Rem Corporation still maintains its initial objectives but with a slight shift in emphasis. The shift is to develop a diversified beverage industry within and outside Malaysia that will produce high quality and healthy beverages mainly from local raw materials. The aim is to meet customers' satisfaction in the local and international markets. Other tropical fruits are used as well in this process, the latest being our dragon fruit wine, enzymatic drinks, banana, rambutan and mangosteen.

The early development of star fruit wine and brandy was subsequently used for the production of herbal liqueur. The commercialization of these products was spearheaded by contract manufacturing for a reputable company which markets traditional Chinese medicinal products under its own brand name.

The competitive edge of our herbal liqueur is the low alcohol content as compared to the traditional medicinal drink imported from China.

During the early 1990s, the health conscious Asian market was confused by the ''French  Paradox'' which promotes the consumption of red wine in relation to heart diseases. To adapt to the changing trends of the consumers, the company made the move to produce red and white wine using grapes and other fruit juice concentrates from California, Italy, Australia and China.

The great demand for red wine caught the attention of the bottlers. This has created a new market for our contract manufacturing and bulk supply of our wine and brandy to the bottlers.

The initial objective of the company to produce healthy beverages using biotech processes of fermentation, distillation and extraction has resulted in increased "fusion" wine consumption in modern times.

Since our raw materials are mainly from plant sources, it is only natural for the company to develop its own unique processes using Poly Linear Modular MultiFeed Stock Biochemical Engineering System (POLIMBEST)^TM to produce a myriad of health products for the food and beverages, supplements, cosmetics and pharmaceutical industries. This unique technology can also be used in the development of bio-energy and resource recovery.

Contract Manufacturing and Bulk Supply is our current strength. Our company continues to develop this business to a high level of efficiency and competitiveness.